Alloy an-2,5
Alloy AMK
Alloy AMST
Alloy AH-2.5
Alloy AO12-1
Alloy AO20-1
Alloy AO3-7
Alloy AO6-1
Alloy AO9-1
Alloy AO9-2
Alloy ACM
Designation
Name | The value |
---|---|
Designation GOST Cyrillic | АН-2,5 |
Designation GOST Latin | AH-2,5 |
Transliteration | AN-25 |
The chemical elements | - |
Description
An alloy of 2.5 is used: for casting of inlays, and receipt by the rolling of monometallic and bimetallic strip followed by the stamping of the inserts with the thickness of the antifriction layer is less than 0.5 mm.
Note
The recommended modes of operation:
— load ≤ 19,5 Mn/m2 (200 kg/cm2);
— sliding speed ≤ 15 m/s;
— temperature ≤ 100 °C;
— recommended shaft hardness ≥ 250 HB.
On an antifriction layer of articles coated with a soft metal or a polymer antifriction coating thickness of from 0.003 to 0.03 mm. permitted by agreement with the consumer in technically justified cases to cover the product with a soft metal or polymer coating.
Standards
Name | Code | Standards |
---|---|---|
Non-ferrous metals, including rare metals, and their alloys | В51 | GOST 14113-78 |
Chemical composition
Standard | Si | Ni | Fe | Cu | Al |
---|---|---|---|---|---|
GOST 14113-78 | ≤0.4 | 2.7-3.3 | ≤0.5 | ≤0.3 | The rest |
Al is the base.
According to GOST 14113-78, the content of other impurities, individually, should be ≤ 0.050%, and the total content of other impurities should be ≤ 0.10%.
According to GOST 14113-78, the content of other impurities, individually, should be ≤ 0.050%, and the total content of other impurities should be ≤ 0.10%.
Mechanical characteristics
Section, mm | sT|s0,2, MPa | σB, MPa | d5, % | y, % | Brinell hardness number, MPa |
---|---|---|---|---|---|
Casting in a metal mold in the state of delivery | |||||
43-65 | 115-140 | 16-24 | 27.5-33.5 | 32-40 |
Description mechanical marks
Name | Description |
---|---|
Section | Section |
sT|s0,2 | Yield strength or limit of proportionality with a tolerance for residual deformation of 0.2% |
σB | Limit short-term strength |
d5 | Elongation after rupture |
y | The relative narrowing |